tag:blogger.com,1999:blog-8761614897386003400.post543643813811427672..comments2020-04-02T15:52:30.205-04:00Comments on Passion Foodie: Shrimp & Scallop Truffle Risottopassion foodiehttp://www.blogger.com/profile/13173670739985537158noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8761614897386003400.post-70518548407691243952010-08-26T16:13:53.021-04:002010-08-26T16:13:53.021-04:00that looks delicious!that looks delicious!the twinshttps://www.blogger.com/profile/14177798910529547678noreply@blogger.comtag:blogger.com,1999:blog-8761614897386003400.post-84358153075089296052010-08-17T20:24:48.882-04:002010-08-17T20:24:48.882-04:00Yummy!!!! Looks like another seafood winner!! I wi...Yummy!!!! Looks like another seafood winner!! I will have to set aside some weekend time to try this little diddy!!! I let you know when!Fashionista Extraordinairehttps://www.blogger.com/profile/11047598140875089644noreply@blogger.comtag:blogger.com,1999:blog-8761614897386003400.post-65430173178352095592010-08-17T13:33:42.718-04:002010-08-17T13:33:42.718-04:00Wooohooo!!! This looks real real tasty. I am goin...Wooohooo!!! This looks real real tasty. I am going to have to make this really soon. I have a couple of questions. <br /><br />Seafood stock? Where do I get that?<br />Scallops? Do I use frozen or fresh or does it matter?<br /><br />J.P. ArchieJ.P. Archiehttps://www.blogger.com/profile/05544164741691947083noreply@blogger.com